Food Journeys | 2014 July
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July 2014

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19 Jul In the delicate burgundy

In the delicate burgundy of your chocolate undulates the discipline of old vineyards and imagined samurais. Among the stern landscape flows this river bearing an almond heart, blinded by the crystalline whiteness of the sun. The snow petals descend upon the hills and brighten the solitary moss. The wind, heavy, twists the stone-stiff branches of vines. On these resilient shoulders of the land, where...

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People gathering on the beach eating marshmallows

01 Jul The art of ‘marshmellowing’

I thought it was a myth. A romantic pairing we only got to see in the American movies. A conductor's gesture surrounded by voices whispering, the unfolding of night's theatrical curtain and the pitch-black restlessness of the sea. All mellowed by the moon coloured grains of sand. What am I talking about? Marshmallows and beach fires. Yes! They do exist and...

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