Food Journeys | LEARN
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08 Jun A monsoon scented Portuguese table

It was a dark, not so cosy night. The sky held chalky stars over our heads and we were all shivering with the cold fresh air. We had met only a few days ago but we felt like kindred spirits. Outside the tiny crude pub, we were hoping to experience a true moment of Irish openness and genuine atmosphere. And...

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Water scape projected on a table

23 Sep Kaiseki, the genius of Rosanjin Kitâoji

Is it possible to be touched by beauty when looking at a rectangular flat table immersed in a shaded ambience? So deeply that your arms get the chills and the hairs on your neck get bristled? I'm at Musée Guimet in Paris, at the temporary exhibition dedicated to one of Japan's iconic figures, Rosanjin Kitaôji, experiencing House of Light, the installation...

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21 Jul Hello Valdobbiadene!

RUSTICO, MINERAL LIKE THE BRIGHT SUN  "Golden, persistent and crisp. Endured by three generations of wine producers from Valdobbiadene, in the Venetian region of time-honoured Italy, and protected by the sparkling ice formations of the Dolomites. This is how I envision Nino Franco Rustico: a mineral and sunny treasured Prosecco wine, enlivened by the ancestral fruity flavours of the Glera grapes and...

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18 May From Plate to Page, from Food to Friendship

Friendships are unexpected events. Like forgotten sweet treats you find in your pockets or hot chilli flavour twisted in your raspberry jam. This weekend we got the proof of that. At Plate to Page Food Photography and Writing Workshop, held in Ireland. Between lines written and pictures conquered to harsh rain, curious people from across the globe, literally, warmed our hearts as...

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07 May The beginning

As we are getting ready to head off to participate in the Plate 2 Page Ireland workshop, we thought it would be a good moment to start posting. As you can read in the about page, we are two food lovers that enjoy sharing meals and celebrating friendship. With this blog, we hope to leave you not only images but...

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