Food Journeys

23 Sep Kaiseki, the genius of Rosanjin Kitâoji

Posted at 07:59h in DRINK, EAT, LEARN, TRAVEL by Mrs. S 0 Comments

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Is it possible to be touched by beauty when looking at a rectangular flat table immersed in a shaded ambience? So deeply that your arms get the chills and the hairs on your neck get bristled? I'm at Musée Guimet in Paris, at the temporary exhibition dedicated to one of Japan's iconic figures, Rosanjin Kitaôji, experiencing House of Light, the installation...

Posted at 30 Jul, 12:08h in WONDER by Mrs. S 0 Comments

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The stiff peaked clouds we see through the windows of the airplanes are the suspended mountain chains of the sky we must cross over to see what the world tastes like. • As nuvens batidas em castelo que vemos das janelas dos aviões são as grandes cordilheiras suspensas do céu que temos que atravessar para vermos a que sabe o mundo.

— Note to myself #4 • Nota pessoal #4

18 May From Plate to Page, from Food to Friendship

Posted at 00:06h in GATHER, LEARN, TRAVEL by Mrs. S 0 Comments

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Friendships are unexpected events. Like forgotten sweet treats you find in your pockets or hot chilli flavour twisted in your raspberry jam. This weekend we got the proof of that. At Plate to Page Food Photography and Writing Workshop, held in Ireland. Between lines written and pictures conquered to harsh rain, curious people from across the globe, literally, warmed our hearts as...

Food Tag

23 Sep Kaiseki, the genius of Rosanjin Kitâoji

18 May From Plate to Page, from Food to Friendship